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How to write drinks in chinese

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China's most famous beverage is tea, and rightly so. The Chinese have been cultivating tea for thousands of years, and the methods for processing tea have remained virtually unchanged for hundreds of years. There are many types of tea within the three main categories: green tea, oolong tea and black tea. Any visit to China or Taiwan is not complete without a sampling of the fine tea that's available.

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100 Chinese Food/Drink Words and Phrases

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English translation of 干杯 ( ganbei / gānbēi ) - to drink a toast in Chinese

Chinese barley, also known as Job's tears, or coix seed, are used in Chinese herbal medicine for its cooling and diuretic function. It is also used for clearing heat and dampness. It's bland in taste, so this recipe calls for added sugar to your liking. You must be logged in to post a comment. Recipe by: regineteo.
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The Top 8 China Drinks You Should Try

Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum ''. Yum cha generally involves small portions of steamed , pan-fried , and deep-fried dim sum dishes served in bamboo steamers , which are designed to be eaten communally and washed down with hot tea. Yum cha generally involves small portions of steamed, pan-fried, and deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. Yum cha in the Cantonese language, both literary and vernacular, literally means "drink tea". In Cantonese, yum cha refers to having a meal with dim sum dishes.
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Izakayas are casual places for after-work drinking, similar to a British Pub or Irish pub , Spanish tapas bars, and American saloons and taverns. The word izakaya entered the English language by Historian Penelope Francks points to the development of the izakaya in Japan, especially in Edo and along main routes, as one indicator of the growing popularity of sake as a consumer good by the late 18th century. Some stores started using sake barrels as stools. Later, snacks were added.
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